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English menu2019-03-05T19:27:10+02:00

We are open 7 days a week.
Book directly through the website or call 0031356012706.

Surprice lunch

For those who like the adventure are looking for, our kitchen staff prepares a lunch packed with fresh, seasonal ingredients with nice flavor combinations. Suggestion!
2 courses 27.5
3 courses 32.5


Soup

Tomato soup • lemon grass 6
V Mustard soup • mushrooms 6
Lentil soup • coriander • crispy fried bacon 6


Sandwiches

Smoked salmon • fennel • Japanese mayonnaise 10.5
V Avocado salad 8.5
Tomato • smoked goat cheese
Carpaccio
9.5
Parmesan cheese • pesto mayonnaise


Salad

Fish • cold & hot 15
V Crunchy cheese tortilla 13.5
Sweet and sour vegetables • crumble of hemp and quinoa
Duck leg
14.5
Gremolata oil • walnut


Lunch dishes

Beef burger 12.5
Cheddar • jalapeño • pickle • fries
Wrap 11.5
Smoked salmon • herbs creme fraiche • coleslaw
Grilled sandwich 8.5
Ham • cheese • egg
V Panini 9.5
Cheese • pesto • arugula • tomato


BRUNCH | 27.5 p.p.
Our Brunch for All is ideal for groups from small to large. The brunch is then served on the table as a ‘shared-dining’ concept. The dishes are served per course and you no longer must choose.

The brunch can only be ordered per table.

Soup • tomato soup flavoured with sereh
Sandwiches • several with various fillings
Salad • combination of fish and meat dishes
Tasting • of small dishes
Dessert • surprise from the chef

Chef’s menu

Be surprised by the creativity of our chef and his brigade. Our changing menu is partly determined by seasonal products and can also be ordered vegetarian.
3 courses 35
4 courses or more 42.5


Starters

Chef’s starter • changing surprise starter of the menu 113.5
Steak tartare • our favourite classic 14.5
Terrine duck liver & calf • grilled brioche bread • red onion compote 16.5
V Soft tortilla • avocado • salsa tomato & peppers 12.5
Smoked salmon fillet according to Eric Brons • sweet and sour vegetables • saffron mayonnaise 13.5


Between courts

Chef’s side dish • changing surprise between court of the menu 14.5
Lentil soup • bacon • gremolata oil 8.5
V Grilled Turkish bread • tomato • pesto • bulgur • crème fraiche 11.5
Cod fillet with herb crust • bundle fungi • haricot bean 15
Veal short rib • sweet potato fries • Oriental mayonnaise 16.5


Main course

Chef’s main course • changing surprise main course from the menu 19.5
Rib-eye of beef (120 grams) • dry aged • chimichurri • spring onion 20.5
Veal oyster • mustard puree • eggplant tartare 17.5
V Risotto • truffle • foam of smoked goat’s cheese 15.5
Shell & crayfish • Hollandaise sauce • couscous 16

Side dishes per 2 people
Fresh fries | truffle mayonnaise 2.75
Mixed seasonal vegetables 4.5
Mixed salad 3.75


Desserts

Cheese plate • Port syrup • fig compote 12.5
Chef’s dessert • changing dessert from the menu 9.5
Bourdalou (almond tartlet) • passion • pear • chocolate 9.5
Citrus • maple • jasmine ice • merengue 9.5
Mango and pineapple preparations • oreo biscuits • sabayon • ice cream from multifruit 9.5

035 60 127 06
STUUR E-MAIL
RESERVEER NU
De Eetvilla is vandaag tot 23:00 uur geopend!

Adres

Eetvilla van den Brink Soesterbergsestraat 122 3768 EL Soest