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English menu2018-11-09T15:46:19+00:00

We are open 7 days a week.
Book directly through the website or call 0031356012706.

Surprice lunch

For those who like the adventure are looking for, our kitchen staff prepares a lunch packed with fresh, seasonal ingredients with nice flavor combinations. Suggestion!
2 courses 29.75
3 courses 35


Soup

Tomato soup • lemon grass 6
Watercress soup • rabbit rillette • fregola tostata (roasted pasta) 6
Poultry broth • wonton • lovage 6

Sandwiches

Smoked salmon • fennel • Japanese mayonnaise 10.5
Halloumi • avocado • onions compote 8.5
Beef tartar • shiitake • walnut mayonnaise 9.5

Salad

Fish • cold & hot 15
Smoked goat cheese • pumpkin • Brick dough 12.5
Pata negra • hazelnut • mustard mayonnaise 13.5

Lunch dishes

Farmers toasted sandwich • mozzarella • blue cheese • cheddar 8.5
Panini • tomato • pesto • cheese • chorizo (can be Vegetarian) 9.5
Beef burger • cheddar • jalapeño • Pickle • fries 12.5
Wrap • smoked salmon • herb crème fraîche • coleslaw 11.5

Chef’s menu

Be surprised by the creativity of our chef and his brigade. Our changing menu is partly determined by seasonal products and can also be ordered vegetarian.
3 courses 35
4 courses or more 42.5


Starters

Chef’s appetizer • changing surprise starter of the menu 12.75
Pheasant • duck liver • cassis gravy • hazelnut 17.5
Artichoke • puff pastry • halloumi (unripened Cypriot goat cheese) • onion compote 12.5
Ceviche of salmon and butterfish • fennel • tobiko (eggs of the Japanese flying fish) 12.5
Plaice filet • bacon • paprika 15
Fine de claire oyster per piece 3

Between courts

Chef’s side dish • changing surprise between court of the menu 13.75
Watercress soup • rabbit rillette • fregola tostata (roasted pasta) 7.5
Risotto • celeriac • smoked goat’s cheese 9.5
Catfish • salsa verde • cockles • tomato 15

Main course

Chef’s main course • changing surprise main course from the menu 17.5
Deerloin steak • oriental gravy • shiitake 17.5
Wild stew • boar hare • candied potato • salsify 17.5
Beef tenderloin • herb butter sauce • parsnip 22.5
Polenta • mushrooms • roasted pumpkin • chestnut-orange sauce 14.5
Haddock • herbs pasta • saffron sauce • roasted carrot 15

All side dishes 4.5
Fresh fries | truffle mayonnaise
Mixed seasonal vegetables 
Mixed salad

Desserts

Chef’s dessert • changing dessert from the menu 9.75
Coconut panna cotta • citrus fruit • dark chocolate 9.75
Cheesecake • black currant • yogurt 9.75
Vanilla crème brûlée • poached pear • ice from star anise 9.75
Cheese platter • port syrup • fig compote 12.5

035 60 127 06
STUUR E-MAIL
RESERVEER NU
De Eetvilla is vandaag tot 23:00 uur geopend!

Adres

Eetvilla van den Brink Soesterbergsestraat 122 3768 EL Soest