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English menu2018-08-14T22:54:23+00:00

We are open 7 days a week.
Book directly through the website or call 0031356012706.

SURPRISE LUNCH

For those who like the adventure are looking for, our kitchen staff prepares a lunch packed with fresh, seasonal ingredients with nice flavor combinations. Suggestion!
2 courses 27.5
3 courses 32.5


COMPOSITE LUNCH

2 courses 17.5
3 courses 22.5
4 courses or more 29.5

Create your own lunch together. Choose from our map one or more of the following, small lunch dishes. Finish with a sweet dessert or a cheese platter. The composite lunch begins with a soup of your choice. Do you have multiple dishes ordered, then we serve this per course.

Soup
Tomato soup • lemon grass (V)
Beef broth • pak choi • bundle mushrooms
Zucchini soup • edamame beans • chives (V)

Sandwiches
Smoked salmon • fennel • Basil mayonnaise
Goat cheese • avocado • tomato tapenade (V)
Guinea fowl • kimchi • rucola

Salad
Fish • cold & hot
Artichoke • tomato • spice brice (V)
Pata negra • haricot bean • red chicory

Lunch dishes
Farmers toasted sandwich • mozzarella • blue cheese • cheddar (V)
Panini • tomato • pesto • cheese • chorizo (can be Vegetarian)
Beef burger • cheddar • jalapeño • Pickle • fries
Wrap • smoked salmon • herb crème fraîche • coleslaw

Desserts
Cheese platter • port syrup • fig compote
Strawberries • romanoff
White chocolate mousse • brick dough • red berries
Crème brulée vanilla • nectarine

Our menu consists cold and hot dishes and is served in the SIZE BETWEENDISH.
To conclude, you can choose from a sweet dessert or a cheese plate.

2 courses 29.75
3 courses 37.5
4 courses or more 45


CHEF’S MENU
Be surprised by the creativity of our chef and his brigade. Our changing menu is partly determined by seasonal products and can also be ordered vegetarian.

Starters
Chef’s appetizer • changing surprise starter of the menu
Tomato • goat’s cheese • spinach (V)
Herring • ceviche (marinated with lime) • fennel • tobiko wasabi
Guinea fowl • candied • smoked • artichoke
Fine de claire oyster (6) + 7.5

Between courts
Chef’s side dish • changing surprise between court of the menu
Tomato soup • tomato tartar • crème fraiche (V)
King boletus (family of the oyster mushroom) • marinated • grilled • couscous • basil (V)
Lamb stew from Eco Fields • edamame beans • brick dough
Pike fillet • soft shell crab • lobster sauce +7.5

Main course
Chef’s main course • changing surprise main course from the menu
Risotto • pumpkin • green beans • Parmesan cheese (V)
Hake • eggplant • saffron sauce
Duck • sereh sauce • bok choy • bundle mushrooms
Tenderloin • choron sauce (hollandaise sauce with tomato) 120 grams +7.5 | 180 grams +10

All side dishes + 4.5
Fresh fries | truffle mayonnaise
Mixed seasonal vegetables 
Mixed salad

Desserts
Chef’s dessert • changing dessert from the menu
Strawberries • romanoff
White chocolate mousse • brick dough • red berries
Crème brulée vanilla • nectarine
Cheese platter • port syrup • fig compote + 2.5

035 60 127 06
STUUR E-MAIL
RESERVEER NU
De Eetvilla is vandaag tot 23:00 uur geopend!

Adres

Eetvilla van den Brink Soesterbergsestraat 122 3768 EL Soest