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English menu2018-07-09T11:34:44+00:00

We are open 7 days a week.
Book directly through the website or call 0031356012706.

SURPRISE LUNCH

For those who like the adventure are looking for, our kitchen staff prepares a lunch packed with fresh, seasonal ingredients with nice flavor combinations. Suggestion!
2 courses 27.5  |  3 courses 32.5


COMPOSITE LUNCH

2 COURSES 17.5 | 3 COURSES 22.5 |  4 COURSES OR MORE 29.5

Create your own lunch together. Choose from our map one or more of the following, small lunch dishes. Finish with a sweet dessert or a cheese platter. The composite lunch begins with a soup of your choice. Do you have multiple dishes ordered, then we serve this per course.

Soup
Tomato soup • lemon grass (V)
Corn broth • corn • chives (V)
Tom yum kung (Thai spicy soup) • cilantro • edamame beans

Sandwiches
Smoked salmon • fennel • Basil mayonnaise
Goat cheese • avocado • tomato tapenade (V)
Veal tartar “Stoganoff” • artichoke

Salad
Fish • cold & hot
Panna cotta of beet • herbal brique (V)
Pata negra • haricot bean • red chicory

Lunch dishes
Farmers toasted sandwich • mozzarella • blue cheese • cheddar (V)
Reuben sandwich • corned beef • sauerkraut • cheese
Beef burger • cheddar • jalapeño • Pickle • fries
Wrap • smoked salmon • herb crème fraîche • coleslaw

Desserts
Cheese platter • port syrup • fig compote
Strawberries • romanoff
Rhubarb • white chocolate • jasmine
Crème brulée vanilla • nectarine

Our menu consists of starters, cold and hot. To conclude, you can choose from a sweet dessert or a cheese plate. Or choose the Chef’s Menu in the form of 2, 3 or 4 courses.
You can fill in your lunch or dinner to your own taste and desire.

You can have your lunch or dinner to your own taste and desire.

2 COURSES 29.75 | 3 COURSES 37.5 | 4 COURSES OR MORE 45


Starters
Chef’s appetizer • changing starter of the menu
Panna cotta of beet • preparations of artichoke (V)
Salmon • smoked • blini • crème fraiche • wasabi eggs
Fine de claire oyster (6) + 7.5
Veal tartar “stroganoff”

Between courts
Chef’s side dish • changing between court of the menu
Tomato soup • tomato tartar • crème fraiche
Tom yum kung (Thai spicy soup) • gamba Tartar • cilantro • edamame beans
Gamba • fine vegetables • lobster sauce
1/2 lobster tail • marinated • grilled + 7.5

Main course
Chef’s main course • changing main dish from the menu
Leek quiche • Oriental marinated • kimchi • avocado (V)
Sole • cress • rocket • herbal oil
Veal fillet (lean veal from the flank) • red leaf • truffle sauce
Tenderloin • béarnaise sauce+ 7.5

All side dishes + 4.5
Fresh fries | truffle mayonnaise
Mixed seasonal vegetables 
Mixed salad

Desserts
Chef’s dessert • changing dessert from the menu
Strawberries • romanoff
Rhubarb • white chocolate • jasmine
Crème brulée vanilla • nectarine
Cheese platter • port syrup • fig compote + 2.5

035 60 127 06
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Adres

Eetvilla van den Brink Soesterbergsestraat 122 3768 EL Soest